Very Berry Lemon Trifle

Very Berry Lemon Trifle

• 1 package Iveta Lemon Scone Mix
• 4c seasonal berries
• 8oz lemon curd
• 1c heavy whipping cream
• 8oz whipped cream (homemade* or from can)
• 8-10 clear serving glasses

Preheat oven to 350

1. To make the dough follow the instructions on the scone mix package 
2. Use the serving glasses to cookie cutter dough circles
3. Place dough on greased baking pan and sprinkle with sugar
4. Bake for 10-15 minutes
5. Let cool then cut scones horizontally in half
6. Layer serving glasses: 1 slice scone, lemon curd, berries, whipped cream . . . repeat layers and fill to top of glass
7. Garnish with fresh berries and fresh mint leaves
8. Refrigerate or serve and enjoy

Prep time:15mins

Bake time:15mins

Yield:8-10 servings

Tip*  Make homemade whipped cream by whipping together heavy whipping cream and a splash of vanilla extract