Baking Instructions

Scone Mixes

Makes 8 scones. Preheat oven to 350 degrees (convection oven to 325 degrees).

Ingredients
1 cup heavy whipping cream (or cashew cream)
1 package Iveta scone mix (either 1 box or 1 small bulk bag)

Directions

1. Place the dry ingredients into a mixing bowl and pour in 3/4 of the heavy whipping cream, mixing as you pour. Stir until the cream is absorbed in the mix.

2. Work the dough around the bowl until all the dry ingredients are incorporated and the dough is slightly sticky to the touch, adding the remaining cream as needed.

3. Place the dough on a lightly floured counter and press into a 6 inch circle about 3/4 inch thick. Cut the dough into 8 pie shaped wedges.

4. Place the wedges on a baking sheet (grease or use parchment paper), sprinkle with granulated sugar or brush with heavy cream.


Bake for 20-24 minutes until lightly brown. Test by inserting a toothpick into the center of the scone. It should come out clean when done. Remove from oven and cool slightly before serving.

 

Biscuit Mixes

Makes 8-10 biscuits. Preheat oven to 350 degrees (convection oven to 325 degrees).

Ingredients
1 cup heavy whipping cream (or cashew cream)
1 package Iveta biscuit mix

Directions
1. Place the dry ingredients into a mixing bowl and pour in 3/4 of the heavy whipping cream, mixing as you pour. Stir until the cream is absorbed in the mix.
                                                                                                                                    2. Work the dough around the bowl until all the dry ingredients are incorporated and the dough is slightly sticky to the touch, adding the remaining cream as needed.
                                                                                                                                    3. Place the dough on a lightly floured counter and press into a 6 inch circle about 3/4 inch thick, then cut the dough into rounds with a 2 1/2" biscuit cutter. re-roll the dough scraps and cut into additional rounds.
                                                                                                                                     4. Place the rounds on a baking sheet (grease or use parchment paper) and brush with heavy cream.

Bake for 20-24 minutes until lightly brown. Test by inserting a toothpick into the center of the biscuit. It should come out clean when done. Remove from oven and cool slightly before serving.

 

Muffin Mixes

Makes 12 muffins. Preheat oven to 350 degrees (convection oven to 325 degrees).

Ingredients
2 large eggs at room temperature
1/2 cup vegetable oil                                                                                                 1/2 cup buttermilk (may substitute milk)                                                                                                                    1 package Iveta muffin mix

Directions
1. In a bowl mix eggs, oil and buttermilk until all ingredients are incorporated.
                                                                                                                                    2. Slowly add muffin mix to liquid and mix completely, scraping sides of bowl as needed, until all dry mix is incorporated.
                                                                                                                                    3. Spoon batter into a greased muffin pan (or use paper muffin cups), filling 3/4 full.  Bake for 20-24 minutes until lightly brown. Test by inserting a toothpick into the center of the biscuit. It should come out clean when done.
                                                                                                                                       4. Remove from oven and cool slightly before serving. 

(An alternative recipe is to use 1 cup of heavy whipping cream and one egg instead of the ingredients listed above---the texture is very light and moist, but a little crumbly.)