Cashew cream is an excellent substitute for heavy whipping cream and works perfectly with all Iveta scone mixes.
- 1/2c raw cashews
- 1/2c water
- 1 tsp honey or agave (optional)
- Soak cashews in water for at least 2 hours. This softens them and also activates healthy enzymes that makes them more nutritious.
- Place in a food processor or blender and blend until smooth
- Makes approximately 1-1/4 cups of "cream"