Chocolate Cheesecake Bars

Chocolate Cheesecake Bars

Chocolate Cheesecake Bars

  • 2 bags Iveta Double Dutch Chocolate Muffin Mix
  • 8oz butter
  • 3oz shredded coconut
  • 4oz pecans
  • 16oz cream cheese
  • 3.4oz sugar
  • 2.2oz brown sugar
  • 2tsps vanilla
  • 2 eggs
  • 1.5c heavy cream
  • 14oz chocolate chunks


Preheat oven to 325

  1. Chop pecans and coconut in small cuisinart, and combine in mixer with cupcake mix and butter.
  2. Press into foil-lined and sprayed 9”x13” pan and bake for 10 mins
  3. In mixer bow, beat cream cheese, both sugars and vanilla until smooth, then beat in eggs
  4. Spread on to cooled crust and bake for 10mins. Cool completely.
  5. Heat cream until bubbles just start to form, and pour over chocolate chunks. Stir slowly until totally smooth and pour over cream cheese layer. Let set in fridge.

Prep time:15 mins

Bake time:20 mins

Yield:12 bars

Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now