Cranberry Scone - Retail Box

Cranberry Scone - Retail Box

Regular price $8.50 Sale

Description

Made with whole dried cranberries.

Baking Instructions

Makes 8 scones. Preheat oven to 350 degrees (convection oven to 325 degrees).

Ingredients
1 cup heavy whipping cream (or cashew cream)
1 package Iveta scone mix

Directions
1. Place the dry ingredients into a mixing bowl and pour in 3/4 of the heavy whipping cream, mixing as you pour. Stir until the cream is absorbed in the mix.
2. Work the dough around the bowl until all the dry ingredients are incorporated and the dough is slightly sticky to the touch, adding the remaining cream as needed.
3. Place the dough on a lightly floured counter and press into a 6 inch circle about 3/4 inch thick. Cut the dough into 8 pie shaped wedges.
4. Place the wedges on a baking sheet (grease or use parchment paper), sprinkle with granulated sugar or brush with heavy cream.

Bake for 20-24 minutes until lightly brown. Test by inserting a toothpick into the center of the scone. It should come out clean when done. Remove from oven and cool slightly before serving.

Package Ingredients

Enriched, unbleached wheat flour (niacin, iron, thiamin, mononitrate, riboflavin, folic acid), organic sugar, dried cranberries (sugar, sunflower oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla powder (dextrose) and salt.

Allergen information: this product contains wheat.

Description

Made with whole dried cranberries.

Baking Instructions

Makes 8 scones. Preheat oven to 350 degrees (convection oven to 325 degrees).

Ingredients
1 cup heavy whipping cream (or cashew cream)
1 package Iveta scone mix

Directions
1. Place the dry ingredients into a mixing bowl and pour in 3/4 of the heavy whipping cream, mixing as you pour. Stir until the cream is absorbed in the mix.
2. Work the dough around the bowl until all the dry ingredients are incorporated and the dough is slightly sticky to the touch, adding the remaining cream as needed.
3. Place the dough on a lightly floured counter and press into a 6 inch circle about 3/4 inch thick. Cut the dough into 8 pie shaped wedges.
4. Place the wedges on a baking sheet (grease or use parchment paper), sprinkle with granulated sugar or brush with heavy cream.

Bake for 20-24 minutes until lightly brown. Test by inserting a toothpick into the center of the scone. It should come out clean when done. Remove from oven and cool slightly before serving.

Package Ingredients

Enriched, unbleached wheat flour (niacin, iron, thiamin, mononitrate, riboflavin, folic acid), organic sugar, dried cranberries (sugar, sunflower oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla powder (dextrose) and salt.

Allergen information: this product contains wheat.