scrambled eggs, breakfast potatoes, bacon, spinach, house guacamole and sour cream on corn tortillas

smoked salmon with cream cheese on multigrain toast, topped with red onion, spinach and crumbled goat cheese

breakfast potatoes topped with a fried egg and a side of bacon

seasoned roasted potatoes, cheddar cheese, red bell peppers and red onion

3 scrambled organic eggs served with a side of organic greens

fried or scrambled eggs, bacon or sausage and toast

a soft fried organic egg with a dollop of cream cheese, served on our own freshly baked chili chive biscuit

scrambled organic eggs, bacon, provolone and Havarti on toasted multigrain bread (substitute croissant or gluten-free bread - add 1.5)

scrambled organic eggs, Monterey jack and sharp cheddar, spinach and our own pico de gallo, rolled in a flour tortilla with a side of homemade ranchero salsa

a fried organic egg, tomato and a dollop of cream cheese on a toasted bagel

avocado, bacon and sliced tomatoes with cilantro and lime juice on toasted artisan bread

Baked fresh daily from our own award-winning recipes; regular and gluten-free

our own recipes, baked fresh daily - regular and gluten-free

baked in house using fresh seasonal fruit

authentic French croissants, butter or almond

from our pastry case

kale, apples, red onion, dried cranberries, sunflower seeds and our own creamy sriracha dressing

served with a freshly baked savory biscuit;   cup   5   |   bowl   7

safe catch yellow fin tuna, diced peppers and onions, hot giardineria and olive oil, served over organic mixed greens with our own dijon dressing

your choice of a half sandwich and either a cup of our homemade soup or a side of organic mixed greens

a cup of our homemade soup and a side of organic mixed greens

organic mixed greens, cherry tomatoes, red onion, garbanzos and shaved parmesan, garnished with house made croutons and our own balsamic herb dressing

chef's choice, made with seasonal local produce

house made hummus, spinach, avocado, red onion, tomatoes, sprouts and hot giardiniera served on lightly toasted multigrain bread (the bread is made with honey)

free-range Diestel turkey breast and creamy Havarti, served with lettuce, tomatoes and house made mayo on a ciabatta roll

house-roasted top sirloin, thinly sliced and dipped in our own au jus, provolone, hot giardiniera and garlic butter, served on a ciabatta roll

bacon, butter lettuce and Roma tomatoes serves on toasted sourdough bread with our own spicy mayo

House made basil pesto, fresh mozzarella, lettuce and Roma tomatoes, with our own mayo, served on a ciabatta roll

 

Substitute gluten-free bread on any sandwich add 1.5; add side of organic greens  3

sharp cheddar, Monterey jack and Havarti cheese, grilled on sourdough bread